California Fernet is a unique blend of herbs, spices, and botanicals that is produced in California. It is a dry, bitter, and aromatic spirit that is often enjoyed as an after-dinner digestif. It is made with a base of brandy and is flavored with a variety of herbs and spices, including cardamom, clove, saffron, and gentian root. California Fernet is a great way to add a unique flavor to cocktails or to enjoy on its own.