Calera – Pinot Noir – Central Coast (750 mL)

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available: In Stock

Overview: In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for lime kiln) high in the Gabilan Mountains of Californias majestic Central Coast. In the four decades since, Calera has helped establish the Central Coast as one of the


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Overview: In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for lime kiln) high in the Gabilan Mountains of Californias majestic Central Coast. In the four decades since, Calera has helped establish the Central Coast as one of the New Worlds most exciting wine regions, while earning acclaim as one of Californias iconic wineries. Crafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers enticing aromatics, soft, velvety tannins and vibrant fruit and spice. This Pinot Noir is nuanced and complex with a long, lush finish, making it a benchmark for the region.

Tasting Notes: This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing cherry, with hints of cracked black pepper and spice emerging on a long, satisfying finish.

Points: 90, Wine Spectator

Pairing: Grilled tuna steak

Format/ABV: 750 ml/14.50%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@

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