93 PTS: WINE ENTHUSIAST – Leave it to this pioneering CentralCoast producer to craft an appellationcuve that tastes exactly like thisregion smells. Aromas of sagebrush,pepper, iron, and red plum lead intoa palate of juniper, bay leaf, andpomegranate flavors, proving savoryand sunny at once.

Calera’s 2023 Central Coast Pinot Noir was shaped by a long, wet winter followed by a mild spring and summer that extended the ripening period by an additional month. The result is a wine of exceptional ripeness with a harmonious balance of acidity and concentration a true expression of what the Central Coast can deliver in a generous vintage.

The wine captivates with inviting aromas of dark raspberry, sandalwood, and clove. On the palate, layers of blackcurrant and ripe cherry unfold over supple tannins, with hints of baking spice adding depth and a long, polished finish.