The Sauvignon Blanc grapes are grown in the Napa Valley and the North Coast, including in Cakebread’s own estate ranches in Carneros, Napa, Rutherford, and Calistoga. The cooler, southern part of the valley gives them sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine.