Cabal Botella de Caballo Extra Aejo arrives as an extra aejo tequila in the brand’s signature horse-head decanter. Three full years in oak push the agave deep into dessert territory: butterscotch, toasted oak, and dark chocolate on the nose, then vanilla bean, black pepper, and roasted nuts across a rich palate. The finish runs long, with oak tannin and cooked agave trading off. Made in Amatitn, Jalisco under NOM 1480, it is a sipping tequila built to stand in for an aged rum or a Cognac after dinner. Serve it neat in a snifter, no ice, and give it a minute in the glass before the first sip.