Created to celebrate Fis le 2023, this cask strength limited edition has been finished in Manzanilla sherry casks to create a warmly welcoming dram, with notes of salt and spice.

Tasting Notes:

Aroma: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch of mahogany and incense.

Taste: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.

Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.