Ingredients:- 2 oz Bulleit Bourbon- 1/2 oz simple syrup- 2 dashes Angostura bitters- 1 orange peel- 1 maraschino cherryInstructions:1. Fill a rocks glass with ice.2. Add the Bulleit Bourbon, simple syrup, and Angostura bitters to the glass.3. Stir the ingredients together until combined.4. Garnish with an orange peel and a maraschino cherry.5. Enjoy!