Part of the Cask Exploration series, the Port Charlotte OLC: 01 was distilled in 2010from Scottish Barley.Bold and original, this heavily peated single malt was first filled into an array of ex-bourbon, ex-Syrah and ex-VDN (vin doux naturel) casks.

In 2018, this spirit was transferred into a parcel of Oloroso hogs a personal recommendation from bodega owner, Jan Pettersen.

“Shoreline aromas, with lime, caramel, and sweet peat. Mildly medicinal, with coffee grounds. The palate offers Jaffa oranges coated in earthy peat smoke, with pipe tobacco and black pepper. Licorice, cocoa powder, dried fruits, brine, and drying peat in the finish. (30,000 bottles)” – Gavin Smith, Distiller