With over 200 different cask types maturing in our warehouses, our cask exploration series showcases the influence of wood on our heavily peated spirit. Bottled at 59.2% alcohol and in limited numbers, we introduce the Port Charlotte MRC:01 2010.

Distilled from 100% Scottish barley, from the Inverness hire region, this sweet and fruity spirit has spent time in first fill American whiskey casks and second fill French wine casks. These component parts have been combined and matured for an extra year in the finest French oak from the Bordeaux left bank.