Bruichladdich Islay Barley 2013 edition was distilled from the 2012 harvest, raised across seven island farms by Hunter Jackson at Cruach, Andrew and Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit and Raymond Stewart at Sunderland.

Matured in a selection of first fill American oak casks (75%), and Ribera del Duero, Syrah and Pauillac wine casks (25%), the resulting malt has honeyed porridge and lemon meringue pie notes.

“Alittle young but its a sweet, pure and fruity malt with a lot of freshness, as I may have written before.” – Serge, Whisky Fun