Bozal Mezcal Tepeztate is a single maguey mezcal made from the Tepeztate agave plant. It is produced in the Oaxaca region of Mexico and is made using traditional methods. The agave is cooked in an underground oven and then fermented in wooden vats. The mezcal is then double distilled in copper stills. This mezcal has a smoky, earthy flavor with notes of citrus and herbs. It is best enjoyed neat or in a cocktail.