Bozal Cempaschil Reserva is a mezcal espadn from Oaxaca finished with cempaschil, the marigold used across Da de los Muertos altars a floral, herbal layer on top of the espadn’s usual smoky base. Bozal works with small-batch palenqueros across Oaxaca and Guerrero, and this release leans into the cultural tradition the flower represents rather than treating it as a novelty flavor add. Made from 100% espadn agave. The marigold brings genuine floral complexity without masking the mezcal’s earthy, smoky core. Sip it neat in a copita, no chaser needed.