On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the localmezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that iswildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Specifications:

• Volume: 750ml

• ABV: (Note: not listed; youll fill in from your bottle specs)

• Category: Single Maguey (Barril agave)

Features:

• Crafted from wild Barril agave native to Oaxaca

• Artisanal open-air fermentation in clay or wood, using natural wild yeast

• Distinctive herbaceous and spicy aromatics with a floral, honeyed finish

Why Youll Love This:

• Bold yet balancedexperience herbaceous agave with floral, anise, and honeyed nuances

• Easily sipped neat or elevate cocktails with its complex character

• A rare single-agave expression that showcases the terroir of wild Barril