A lively Loire anomaly from young vines on granite soils, this Gamay-Mondeuse-Chardonnay blend surprises with its energy and commitment to minimal intervention. Full carbonic maceration of whole clusters in cement tank followed by seven months in foudres creates a wine untouched by fining, filtration, or added sulfur. Organic farming from the ground up and spontaneous native yeast fermentation mean every bottle tells the story of natural winemaking done with precision and care.