Although Prosecco is often seen as a simple sparkler, Bisol puts in the work and dedication to create a unique, terroir driven product. The Crede 1542 is named for the clay soil in the base of the wines from the cru of Valdobbiadene.
Although Prosecco is often seen as a simple sparkler, Bisol puts in the work and dedication to create a unique, terroir driven product. The Crede 1542 is named for the clay soil in the base of the wines from the cru of Valdobbiadene.
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