A blanc de blancs that splits the difference between two of the Cote des Blancs’ most prized grand cru villages, Cramant and Avise, bottled by one of Champagne’s most quietly legendary growers. Raphael and Vincent Bereche farm their chalk meticulously and only disgorge when a wine is truly ready, which is why their Champagnes drink with such precision and savory depth. This is 100% Chardonnay grown on pure limestone, and you taste the chalk in every sip: citrus confit, brioche, hazelnut, and a long mineral cut. Cult-favorite grower fizz that industry folk hoard and the rest of us wait for.