The intense fruitiness of Williams pears with the delicate complexity of Cognac. No additives (caramel or added flavors) or neutral alcohol are used. They only use pear eaux-de-vie, Cognac, water and vanilla sugar made with Fresh vanilla from Madagascar.
The intense fruitiness of Williams pears with the delicate complexity of Cognac. No additives (caramel or added flavors) or neutral alcohol are used. They only use pear eaux-de-vie, Cognac, water and vanilla sugar made with Fresh vanilla from Madagascar.
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