Sebastian Beaumont farms one of Bot River’s oldest cellars, working some of the Cape’s oldest Chenin Blanc vines, planted as far back as the 1970s on weathered shale, gravel, and sand. The winemaking is unfussy: natural ferment in concrete and older oak, letting the cool, wind-swept site speak for itself. This is everyday-drinking South African Chenin done with the same care Beaumont gives his flagship Hope Marguerite, which has been a Cape benchmark since 1997. Pure, breezy, and built for the table.