Distillery Only Release

Garryana Oak, or Oregon White Oak, grows in the Pacific Northwests Willamette Valley and is prized for strength and scarcity. Harvested only from fallen trees and sanctioned cuts, its dense grain slows oxidation and evaporation, imparting clove and nutmeg notes closer to French Oak.Cascadia blends three bourbons aged 9 and 10 years, which were then rested for 10 months in 10 custom Garryana barrels. Each barrel was custom-made and hand-toasted for three hours by Oregon Barrel Works to unlock additional layers of spice and complexity. Summer aging on the 6th floor was chosen for maximum extraction, and the whiskey was then gradually proofed before bottling.

Tasting Notes:

The resulting whiskey is singular. Decadent maple layered on toasted oak, toffee, and vanilla crme leads to a full-bodied palate of baked cherry, cigar box, and butterscotch, finishing with medium tannins coated with rich wood sugar.

“Bardstown Bourbon Company Distillery Reserve: Cascadia Garryana Oak Barrel Finish is a well-executed bourbon finished in Garryana oak that delivers a balanced blend of sweet bakery notes against unexpected spice.” – Eric Hasman, Breaking Bourbon (Very Good)

“A unique taste on double oaked whiskey well worth sipping” – Jes Smyth, Amongst The Whiskey (4/5)

“Its another winner from Bardstown Bourbon Co., but Ive enjoyed earlier Distillery Reserve releases just a little more. The deft construction and careful finishing are once again on full display, and fans of toasted and double barreled bourbons should definitely seek this one out. It rivals some of the better out there.” – Drew Beard, Drinkhacker (90 Points)

“An exceptionally unique expression showcasing the distinctive character of rare Garriana oak through concentrated, mature flavors and an aromatic sandalwood finish unlike any other whiskey.” – Bourbon Road (Remarkable)