A bold blend of Monastrell, Syrah, and Merlot from the organically farmed vineyards of Yecla, this unoaked wine proves that purity of fruit needs no oak to captivate. Cool-harvested grapes ferment at low temperatures to extract silky tannins, while the wine rests three months in stainless steel before blending. Red and blue fruit leap from the glass alongside notes of cherry, dark chocolate, and licorice smoke, all held together by a spine of juicy acidity that makes each sip feel alive.