Similar to a brandy or eau de vie, these are spirits made from 100% fruit grown and distilled in Mexico.

Using beautifully ripened pineapples from Tuxtepec, Oaxaca, Maestros Eutimio Coranado, Willy Garcia, Manuel Cuevas, & Marcelino Martinez work together to craft an elixir bursting with every tart, sweet note of this crowned fruit. Wildly fermented for five days and distilled over an open flame refrescadora still, this artisanal process highlights the fruit during peak season and captures all the succulent, bright, and juicy splendor.