Similar to a brandy or eau de vie, these are spirits made from 100% fruit grown and distilled in Mexico.

Using second bloom Ataulfo Mangos from the coast of Oaxaca, Maestros Eutimio Coranado, Willy Garcia, Manuel Cuevas, & Marcelino Martinez work together to craft this liquid representation of each golden bite. Wildly fermented for seven days and distilled over an open flame refrescadora still, this spirit captures the essence of a Mexican mango in peak season, with all its sweet, funky, and delightfully tropical.