The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then finished in casks that previously held Caribbean rum.

To create the ideal finish, Honorary Ambassador and Former Malt Master David C. Stewart MBE filled American Oak casks with his own blend of select West Indian rums.

This Single Malt spent many years maturing in traditional whisky oak casks before being transferred to casks that previously held Caribbean rum for a final period of maturation.

Further maturation in Caribbean rum casks enhance The Balvenie’s vanilla notes, whilst adding spicy aromatic qualities to the whisky.

Tasting Notes:

Rounded with vanilla, toffee, nutmeg and sweet oak notes, with a fruity character that develops with time.

“Aging whisky in rum casks can be a tricky proposition as they whisky can become overly “rummed”. To be successful, the rum should just enhance the whisky, not overpower it. The Balvenie have done well here. Tropical fruits, vanilla, and honey are present, but it isn’t intensely molasses or funky.” – Stephanie Moreno, Distiller