A blend of rums aged for a minimum of four years under the Caribbean sun, BACARD Aejo Cuatro has a unique taste and a soft, golden color.

It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARD Aejo Cuatro Rum. It’s time well spent. Just like those special moments shared with friends enjoying Aejo Cuatro rum.

BACARD Aejo Cuatro rum boasts notes of mild vanilla, toasted oak and clover honey. Its profile is driven by oak contribution and highlights smoothness through aging with a golden apricot hue.