Avu Copan Limited Edition Aged Cachaa is the first expression in a new limited-edition series presented by Avu Cachaa, the leading artisanal, single-sourced cachaa brand. The Copan Limited Edition is the first of a resolutely limited wood series, made as an experiment with Craig Schoettler of MGM Resorts, and the venerable makers of Hardy Cognac. Each bottle is a finishing school for Brazilian wood aged cachaa rested in a Hardy Cognac barrel. The spirit filling each bottle is hand-crafted and aged over one year in tapinho wood casks, imparting toasted coconut and pine tree notes, then finished for six months in large barrels, adding the rich flavors of cognac. Only 600 bottles of this release will be available — it will never be produced again.

Situated in the hills of Carmo near Rio de Janeiro, Avu Cachaa begins in the single-estate sugarcane fields of a small, family-owned farm, produced by one of Brazils top female distillers and using a family recipe honed over three generations.