Avu Oak Cachaa, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaa-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaa finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter’s Punch.