This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types.

From American Bourbon to Spanish Oloroso Sherry and then, finally, Pedro Ximenez Sherry casks this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.

Consider an Auchentoshan whisky thats Distilled Different and choose our Three Wood Scotch.

Tasting Notes:

Expect a rich, golden brown colour in your bottle of Three Wood. What gives whisky its colour? As the Single Malt matures in the quality bourbon and sherry barrels, a new and complex colour and flavour profile is created
over time.

Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.

Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.

Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.

“Three Wood has been a key part of Auchentoshan’s portfolio since 2002. It was matured in bourbon, then finished in oloroso and Pedro Ximnez casks. Orange peel, dried apricots, milk chocolate, and fresh-sawn oak on the nose. Toffee, stewed fruits, sherry, cinnamon, and wood spice on the palate. The finish is quite long, with malt, oak, and dark chocolate.” – Gavin Smith, Whisky Advocate (88 Points)