From Ricardo Gamarras personal collection, this Extra Aejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso’s Vintage Extra Anejocan be described as Nectar of the Gods and compares well to the finest cognacs.

Tasting Notes: The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes o