
Arak El Massaya is a traditional Lebanese arak made from aniseed and aged in oak barrels. It has a smooth, sweet taste with a hint of aniseed and a long, lingering finish. It is best served chilled or over ice with a splash of water. It is also commonly us
Arak El Massaya is a traditional Lebanese arak made from aniseed and aged in oak barrels. It has a smooth, sweet taste with a hint of aniseed and a long, lingering finish. It is best served chilled or over ice with a splash of water. It is also commonly used in cocktails and mixed drinks.
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