A beautifulAperitivomadefrom the freshest of fruit,herbs and spices grown inthe Campania region ofsouthern Italy.Apertureis made fromlocal oranges, bitter herbs,like gentian, and rhubarb.The result is a typical sweetand bitter taste for a uniqueaperitif.

Tasting Notes:

• Nose: Soft vanilla and citrus.
• Palate: Silky texture, clean, dry and lush.
• Finish: Rich, creamy and long.