An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light-bodied frame. The finish is juicy.Italy – “Fans of Soave will love this wine — it’s made with the same grape (Garganega) and it’s intense and complex, with exotic aromas of lavender, toast, peach and pineapple. A suave match for pasta in creamy pesto sauce, sushi or risotto with pork tenderloin.”

Grapes: 40% Sauvignon Blanc and Sauvignier Gris
(PIWI), 30% Garganega, 30% Chardonnay,
Goldtraminer, Pinot Bianco, Manzoni cross, Aromera
(PIWI), and Riesling Resistente (PIWI)
Vine training system: Guyot and bush vines
Vineyard position: located between Monteforte and
Soave
Vinification: Soft pneumatic pressing in controlled
atmospheres, settling of the must by cooling and
fermentation at low temperatures
Aging: 6 months in steel vats at low temperatures with
weekly batonnage
Tasting notes: fruity and fresh with aromas of tropical
fruits, white flowers, and wild herbs. On the palate, one
finds pineapple with some citrus
Pairings: appetizers, pastas

From grapes grown high atop a hill in one of Soave’s top growing area, characterized by volcanic and
calcareous soil. A fresh, mineral, glorious, and aromatic wine, proving that the pioneering and
unconvential approach of Roberto Anselmi was right.