Angel’s Envy Kentucky Straight Bourbon spends four to six years in new American oak, then takes a turn most bourbon never does: up to six months finishing in ruby port casks from Portugal’s Douro Valley. The port layers raisin, maple syrup, and toasted nut over the whiskey’s vanilla backbone, and the palate follows with ripe fruit, toast, and bitter chocolate before a clean, lingering sweet finish. The distillery blends twice once before finishing, once after so the port never shouts over the bourbon. Bottled at 86.6 proof, it stays easy in the glass. Make it the after-dinner pour, served neat, where that port finish does the dessert’s job.