Distilled between 2013-2015 andaged in new AmericanWhite Oak barrels to develop deeper grain character, structure, and spice. It wasthen transferred to Caribbean rum casks for extended secondary maturation for up to 4 years, culminatingin a 10-year aging process.

To exceed expectations, rum finishing demands patience. This release reflects his precision in calculated liquid aging, allowing the molasses depth and tropical notes to integrate seamlessly into the ryes natural backbone without silencing its spice.

Nose: Warm aromas of medjool date, buttery brown sugar, and vanilla bean reduction.

Palate: Candied ginger and rye spice meet the richness of rum-soaked pound cake. Velvety texture with a subtle touch of mint.

Finish: Layers of molasses and grassy sugarcane give way to juicy tropical fruits and silky oak tannins.