
TheanCnoc 18 Year Oldhas matured in Spanish oak ex-sherry casksandAmerican oak ex-bourbon barrelsandhas been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or
TheanCnoc 18 Year Oldhas matured in Spanish oak ex-sherry casksandAmerican oak ex-bourbon barrelsandhas been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature.
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