
Blue weber agave distilled with wild mango, mamey, and plum, from the barrancas region of the Tequila Valley. Glass rested for 1 year in damajuanas, and bottled at still strength.
Blue weber agave distilled with wild mango, mamey, and plum, from the barrancas region of the Tequila Valley. Glass rested for 1 year in damajuanas, and bottled at still strength.
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