Sicilian herbs in the Marsala-producing part of Sicily. Aged in Slovenian oak casks. On the palate, bittersweet candied fruit, floral, coffee, caramel, and vanilla.
Sicilian herbs in the Marsala-producing part of Sicily. Aged in Slovenian oak casks. On the palate, bittersweet candied fruit, floral, coffee, caramel, and vanilla.
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