Blending carefully farmed fruit from Oakville and Rutherford, this Cabernet captures the 2022 season through meticulous viticulture. Native-yeast fermented and aged in 50% new French oak, then bottled unfined and unfiltered, it radiates cassis, blackberry, and cocoa with plush, fine-grained tannins. A graceful expression of Napa’s power and layers, made in just 90 cases.