This Alexander Hill Merlot is a dry medium- to full-bodied wine with moderate acidity, moderate to high alcohol, and soft but present tannins.
Dishes that go particularly well with Merlot are:
Beef, particularly grilled or roast beef and filet mignon.Blue cheese, Cheddar cheese, Gorgonzola.Chicken, particularly grilled or roast chicken.Berries and Fruit, particularly red fruit sauces.Garlic.Mushrooms.Lamb.Pork, especially roast pork and pork loin.