This Alexander Hill ChardonnayFrom Riverina is adry medium- to full-bodied with moderate tannins and acidity. It typically has tropical fruit flavors (think pineapple, papaya, and mango) although it’s not sweet. If Chardonnay is aged in oak barrels, it will have a creamier texture and buttery taste with hints of vanilla and spice.

Food Pairing

Seafood with butter and brown-butter sauces.Sage-butter chicken.Halibut.Polenta.Chicken, especially baked chicken, fried chicken, grilled chicken, or chicken with a cream sauce.Grilled and roasted salmon.Grilled seafood of most kinds.