Biodynamically cultivated Muscat, Gewrz, Pinot Gris & Riesling from Nelson on the northern tip of the South Island of New Zealand. Grapes are hand-harvested and see extended maceration/spontaneous fermentation and aging for 1 year thereafter all in amphora
Biodynamically cultivated Muscat, Gewrz, Pinot Gris & Riesling from Nelson on the northern tip of the South Island of New Zealand. Grapes are hand-harvested and see extended maceration/spontaneous fermentation and aging for 1 year thereafter all in amphora. Bottled unfined, unfiltered, no additional SO2.
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