Alberto Orte isconsidered one of the most talented of today's Spanish vintners. 'Anibal' is made from 90-year-old Garnacha, Tempranillo, and Viura, much of it from old vinesgrown on the highest slopes of Rioja. The Sierra de la Demanda range sits at 2,300
Alberto Orte isconsidered one of the most talented of today’s Spanish vintners. ‘Anibal’ is made from 90-year-old Garnacha, Tempranillo, and Viura, much of it from old vinesgrown on the highest slopes of Rioja. The Sierra de la Demanda range sits at 2,300 ft, a very different setting high above the vineyards commonly associated with Rioja. This is a remote place, andAlberto Orte is the only producer making 100% Sierra de la Demandawine right now, as far as we know. Bottled exclusively for Verve Wine, ‘Anibal’ is crafted in careful, natural methodsdelivering an elegant, mineral-driven, dark-fruited Rioja. It embodies concentration and freshness and is ready to drink at an earlier stage yet has the acidity to age for quite some time.
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