Akashi Ume Eigashima Japanese Plum Whisky is a unique and flavorful whisky made from Japanese plums. This whisky is made from a blend of malt and grain whiskies, and is aged in oak barrels for a minimum of three years. The whisky has a sweet and fruity aroma, with notes of plum, honey, and vanilla. The flavor is smooth and mellow, with a hint of spice and a long, lingering finish. This whisky is perfect for sipping neat or on the rocks.