Our intent was not to make a tequila for shots, but rather for either sipping or in your favorite margarita recipe.

Every bottle of Abre Ojos is made in small batches, twice distilled from 100% naturally grown Blue Weber Agave, fermented in open air vats, and cooked in traditional brick ovens before being hand labeled in the town of Tequila, Mexico.

Tasting Notes: Deep rich agave aromas with flavors of salted caramel, vanilla, chocolate, and bananas. Slight essence of oak, followed by a very pleasant lingering finish.