Limited to 504 Bottles

Aberlour Whisky was born in the Speyside village of Aberlour. Made with local spring water from the Ben Rinnes and barley, now locally sourced from the fields near our distillery.

We mature this whisky in a single cask. In this case, a Sherry Butt; It’s rich flavours infuse our whisky over time.

After 18 years, we bottle this whisky at cask strength. Without chill-filtering to retain the full flavour of the whisky. It is as close as you can get to tasting a dram straight from the cask at our distillery.

Tasting Notes:

Look: Rich Amber

Aroma: Fruity with dark cherry and plum, layered with notes of roasted almonds and dark chocolate.

Taste: Sweet with notes of chocolate raisins and blackberry complemented by zesty orange and ginger.

Finish: Rich and spicy.