Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has beencultivated and passeddown for morethan 200 generations by local farmers for its distinct,extraordinary flavor.

Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.

Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking techniquenever before used in whisky production, but fundamental in preparing corn as food in Mexico.

86 Proof / 43% ABV