The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by our Pennsylvania roots, as straightforward as ever.

Tasting Notes:

• Nose: Caramel, subtle layers of sandalwoodand caraway
• Palate: Brown butter, honeysuckle, clove, seasoned oak
• Finish: Pleasant, lingering notes of warm rich baking spice