Laws’ Four Grain Bourbon story starts at two Colorado family farms where the highest quality corn and heirloom varietals of wheat, barley and rye are grown. Turning the page, their labor-intensive cooking technique brings each grains individual character to life while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by their high-elevation climate, an entirely novel bourbon unfolds.

Aromas: Orange blossoms compliment notes of black tea, honey and dusty pepper

Flavors: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.

Mash Bill: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

Aged: 3+ years in new 53 gallon charred oak barrels