TASTING NOTES

This lighter style Chardonnay begins with delicate floral aromas complemented by rich melon, apple and pear flavors.

FOOD PAIRINGS

Roast Chicken, Lemon Pepper Salmon, Seafood Alfredo, Caesar Salad

WINE ANALYSIS

Blend:Chardonnay, Viognier, Roussanne and MarsanneAlcohol:13.5%F:The wine was fermented in predominantly neutral oak barrels before undergoing malolactic conversion.