Vintage: 2021

Rare Dry Gin combined with Yarra Valley Shiraz grapes in a limited edition painted bottle? Bloody brilliant.

This experiment using local cool climate Shiraz has become a cult-favourite, perfectly balancing sweet fruit and ginny goodness. Available for a short time with a specially commissioned label by local illustrator Ellen Porteus.

Comes with 1 x250gGin Salt:

Dried and crushed spent Rare Dry Gin botanicals combined with natural grey salt to create the world’s most delicious gin salt. Use it in a rub or as a seasoning for some BBQ or roast meat (or vegetables) with a perfectly made G&T on the side.

“Four Pillars Bloody Shiraz Gin smells like a spicy twist on sloe gin, with sloe berries and cooked plums backed with some tangy herbality ...” -Jack Robertiello, Distiller