Extraterrestrial meets aperitif in this singular vermouth from Bologna’s Gotha Spiriti Nobili, crafted by bartender-turned-producer Ergin Allko. The dry Zibibbo base from Sicily’s Pantelleria gets a profound twist from Adriatic seawater and a constellation of botanicals: caper berries, fresh cucumber, Timut pepper, sage, and citrus peel. Each ingredient steeps for ten days before a 45-day rest brings everything into focus. An impossibly fresh, minerally vermouth with exotic spice and a clean, dry finish.